Presentation of research at Spain Gastronomy Conference

On March 27-29, Spain Gastronomy Conference 2025 brought together researchers and professionals from around the world in Madrid for discussions on the role of gastronomy in society. During the conference, Beate Stålsett presented the results of an analysis of policy stories made within the project.

Six people dressed in costumes stand in front of a large white party tent. They have lanyards around their necks and in the background is a church-like building.
From left to right: Per-Olof Berg (Stockholm University), Karin Wendin (University of Copenhagen), Tommy Nylander (Lund University), Martin Lind (Lund University), Beate Stålsett (MidSweden University) and Mara Frostling (Stockholm University).

The page was updated 6/19/2025