Publications
A key objective of the project is to publish articles and texts of both a traditional academic nature and more applied material. On this page you find information about published articles and texts as well as work-in-progress.
Publications
- Rytkönen, P., Skoglund, W., Oghazi, P., & Laven, D. (2023). Exploring the dynamics of innovation: Patterns of Growth and contraction in the local food industry. British Food Journal.
- Kjellberg, M. , Skoglund, W. & Haller, H. (2024). Decreasing the carbon footprint of food through public procurement : —A case study from the municipality of Härnösand. Frontiers in Nutrition, vol. 11.
- Sjölander Lindqvist, A & Skoglund, W. (2024). Craft beer and microbreweries - Podcast episode. Matarvspodden (Food Heritage Podcast). University of Gothenburg publications (In Swedish).
- Lock, F., Essert, N., & Kastler, E. (2025). Analysis of online presence of local food producers. Hochschule Ravensburg-Weingarten.
- Direzinci, M., Heinzelmann, D., Hoffman, A., Kähling, M., Kilian, L., & Müller, L. (2025). Reconnecting Consumers with Producers: A Mobile App to Promote Ethical Consumption and Local Producer Visibility. Hochschule Ravensburg-Weingarten.
Work-in-progress
Case study on sustainable food systems through public procurement
Read about project leader Wilhelm Skoglund, and researchers Mari Kjellberg and Henrik Haller case study in the municipality of Härnösand.
Conference paper on growth and decline in the local food industry
In June, three of the project members presented a paper on entrepreneurship and regional innovation systems.