Publications and work‑in‑progress
A key objective of the project is to publish articles and texts of both a traditional academic nature and more applied material. On this page you find information about published articles and texts as well as work-in-progress.
Publications
- Rytkönen, P., Skoglund, W., Oghazi, P., & Laven, D. (2023). Exploring the dynamics of innovation: Patterns of Growth and contraction in the local food industry. British Food Journal, Accepted for publication.