Local procurement for a transition to a sustainable food system

Public procurement can contribute to e.g. public health and regional development by increasing the proportion of local, sustainable food. This project is expected to answer questions about legal and infrastructural barriers to increasing locally produced food in Härnösand municipality.

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Facts

Project period

220901-230930

Municipal cooperation

Project leader

Project members

Mari Kjellberg

Mari Kjellberg

The page was updated 8/24/2022