Course plan

Syllabus Industrial Engineering and Management Ba (C), Information Security, 7.5 credits

General data

  • Code: IG036G
  • Subject/Main field: Industriell organisation och ekonomi
  • Cycle: First cycle
  • Progression: (C)
  • Credits: 7.5
  • Progressive specialization: G2F - First cycle, has at least 60 credits in first-cycle course/s as entry requirements
  • Answerable department: Information Systems and Technology
  • Answerable faculty: Faculty of Science, Technology and Media
  • Established: 11/30/2012
  • Date of change: 1/29/2018
  • Version valid from: 12/31/2017

Selection rules and procedures

The selectionprocess is in accordance with the Higher Education Ordinance and the local order of admission.

Grading system

The grades A, B, C, D, E, Fx and F are given on the course. On this scale the grades A through E represent pass levels, whereas Fx and F represent fail levels.

Course reading

Required literature

  • Author: Ross J. Anderson
  • Title: Security Engineering. A guide to Building Dependable Distributed Systems
  • Publisher: Wiley
  • Edition: 2007
  • : https://www.cl.cam.ac.uk/~rja14/book.html
  • Author: Myndigheten för samhällsskydd och beredskap (MSB)
  • Title: Informationssäkerhet.se: stöd för verksamheters informationssäkerhetsarbete
  • : http://www.informationssakerhet.se/
  • Author: Dieter Gollmann
  • Title: Computer Security
  • Publisher: Wiley
  • Edition: 3, 2011

Reference literature

  • Author: Oded Goldreich
  • Title: Foundations of Cryptography, vol. I: Basic tools
  • Publisher: Cambridge University Press
  • Author: Oded Goldreich
  • Title: Foundations of Cryptography, vol. II: Basic applications
  • Publisher: Cambridge University Press
  • Author: Lorrie Faith Cranor och Simson Garfinkel (red.)
  • Title: Security and Usability
  • Publisher: O'Reilly
  • Edition: 2005
  • Author: Henk C. A. van Tilborg, Sushil Jajodia
  • Title: Encyclopedia of Cryptography and Security
  • Publisher: Springer
  • Edition: 2011, ISBN: 978-1-4419-5905-8 (Print) 978-1-4419-5906-5 (Online)