Quality Technology and Management BA (A), Lean Basics for Risk and Crisis Management, 7.5 Credits

Please note that the literature can be changed/revised until: 
• June 1 for a course that starts in the autumn semester
• November 15 for a course that starts in the spring semester
• April 1 for a course that starts in the summer 


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Syllabus:
Kvalitetsteknik GR (A), Lean grundkurs för risk- och krishantering, 7,5 hp
Quality Technology and Management BA (A), Lean Basics for Risk and Crisis Management, 7.5 Credits

General data

  • Code: KV025G
  • Subject/Main field: Quality Technology and Management
  • Cycle: First cycle
  • Progression: (A)
  • Credits: 7,5
  • Progressive specialization: G1N - First cycle, has only upper-secondary level entry requirements
  • Education area: Teknik 100%
  • Answerable faculty: Faculty of Science, Technology and Media
  • Answerable department: Communication, Quality Management, and Information Systems
  • Approved: 2011-04-27
  • Date of change: 2023-01-11
  • Version valid from: 2023-07-01

Selection rules and procedures

The selection process is in accordance with the Higher Education Ordinance and the local order of admission.

Examination form

I300: Assignment Report, 1 Credits
Grade scale: Fail (U) or Pass (G)

L100: active participation in lean-game
Grade scale: Fail (U) or Pass (G)

P300: Project Work, 1.5 Credits
Grade scale: Fail (U) or Pass (G)

T300: Examination, 5 Credits
Grade scale: Seven-grade scale, A, B, C, D, E, Fx and F. Fx and F represent fail levels.

Grading system

Seven-grade scale, A, B, C, D, E, Fx and F. Fx and F represent fail levels.

Course reading

Select litterature list:

Required literature

  • Author: Peterson, P. et al.
  • Title: Lean - Gör avvikelser till framgång
  • Edition: 3:e upplagan
  • Publisher: Part Media, Bromma
  • Comment: ISBN: 978-91-980373-3-4
  • Author: Liker, J. K.
  • Title: The Toyota Way, 14 Management Principles from the World's Greatest Manufacturer
  • Edition: senaste
  • Publisher: Mc Graw Hill
  • Comment: ISBN: 9781260468519

Check if the literature is available in the library

The page was updated 10/14/2024