Kristina Brink | miun.se

Kristina Brink

Prefekt |Head of Department

  • Professional title: Head of Department
  • Academic title: Senior Lecturer
  • Department: Department of Design (DES)
  • Telephone: +46 (0)10-1428826
  • Email: kristina.brink@miun.se
  • Visitor address: Hus R, Campus Sundsvall
  • Room number: R341
  • Location: Sundsvall
  • Employee in the subject: Graphic Design

Publications

Articles in journals

Haller, H. , Fagerholm, A. , Carlsson, P. , Skoglund, W. , van den Brink, P. , Danielski, I. , Brink, K. , Murat, M. & et al. (2022). Towards a Resilient and Resource-Efficient Local Food System Based on Industrial Symbiosis in Härnösand : A Swedish Case Study. Sustainability, vol. 14: 4  

Conference papers

Fagerholm, A. & Brink, K. (2020). Interkulturell dialog genom design : föredrag och paneldiskussion. Paper presented at the Pedagogisk Inspirationsdag, Mittuniversitetet

Fagerholm, A. , Haller, H. & Brink, K. (2020). När varannan tugga är importerad mat – kan Foodtech öka svensk matproduktion och ge jobb i glesbygd?. Paper presented at the Mitt i vetenskapen, Webbinar Mittuniversitetet, Sundsvall, Sverige, 2020.

Göransson, K. , Fagerholm, A. & Brink, K. (2020). Reorientation of Design Education towards a sustainable future : how, what and why?. In abstractsamling nu2020.  

Fagerholm, A. & Brink, K. (2018). Communicative Packaging Solutions in Different Business Conditions. Paper presented at the Tokyopack – Tokyo International Packaging Exhibition, Tokyo, Japan, 2018.

Fagerholm, A. & Brink, K. (2016). Intercultural dialogue thru design. Paper presented at the Tokyopack – Tokyo International Packaging Exhibition, Tokyo, Japan, 2016.

Brink, K. (2014). The Future of Packaging Communication. Paper presented at the TokyoPack, Tokyo, Japan, 2014.

Other

Göransson, K. , Fagerholm, A. & Brink, K. (2021). Inspirationsdagen om hållbar utveckling 2021: Hållbar utveckling i utbildningen : – exempel och idéer.

Reports

Brink, K. , Danielski, I. , Fagerholm, A. , Fagerholm, N. & Grönlund, E. (2019). Slutrapport : Universell utformning av Foodtech. Mittuniversitetet  

The page was updated 5/7/2021