Marie Nowak

Publikationer

Nowak, M. , Alnyme, O. & Heldt, T. (2024). Testing the effectiveness of increased frequency of norm-nudges in encouraging sustainable tourist behaviour : a field experiment using actual and self-reported behavioural data. Journal of Sustainable Tourism, vol. 32: 7, ss. 1307-1331.

Nowak, M. & Heldt, T. (2023). Financing recreational trails through donations : Testing behavioural theory in mountain biking context. Journal of Outdoor Recreation, vol. 42

Nowak, M. (2022). Tourism Paradoxes : Contradictions, Controversies and Challenges. European Journal of Tourism Research, vol. 30

Nowak, M. , Heldt, T. , Nordström, J. & Lexhagen, M. (2023). Boosting sustainable food choice with carbon lables in tourism destination restaurants : – a field experiment. I DSOTT – Diversity and sustainability: : opportunities and threats.

Nowak, M. , Heldt, T. , Lexhagen, M. & Nordsdtröm, J. (2023). Boosting Sustainable Food Choices in Tourism Destination Restaurants through Carbon Labels : Results from a Field Experiment. I 31st Nordic Symposium on Tourism and Hospitality Research – Book of Abstracts. Östersund : (Rapportserien / European Tourism Research Institute). S. 81--84.

Nowak, M. , Lexhagen, M. & Heldt, T. (2022). Engaging workshops as a method in design of field experiments and behavioural interventions : The case of climate-friendly food choices at a Swedish mountain tourism destination. I Participatory approaches to development for desirable tourism futures : Book of abstracts. Poorvo : . S. 143--146.