Enhancing Entrepreneurship in Rural Areas through Local Food Systems

Local Food Systems (LFS) are growing in popularity worldwide, despite their relatively low proportion of total agricultural output. Research demonstrates that LFSs directly contribute to regional employment, more diverse local food production and healthier eating habits.

Chef who prepairs food

News within the project

Facts

Project period

220901-250831

Research centers

Project members

Annelie Sjölander Lindqvist

Annelie Sjölander Lindqvist

Universitetslektor, Senior Lecturer

Emma Björner

Emma Björner

Universitetslektor, Senior Lecturer

Gothenburg Research Institute, GRI

The page was updated 10/24/2023