Wilhelm Skoglund

Publikationer

Artiklar i tidskrifter
Kapitel i böcker, del av antologier
Konferensbidrag
Proceedings (redaktörsskap)
Rapporter

Artiklar i tidskrifter

Rinaldi, C. , Giovanardi, M. , Lucarelli, A. , Skoglund, W. & Sjölander Lindqvist, A. (2025). Unpacking a global spatial brand : brand management practices in the UNESCO City of Gastronomy Network. Journal of Place Management and Development, vol. 18: 1, ss. 1-19.  

Kjellberg, M. , Skoglund, W. & Haller, H. (2024). Decreasing the carbon footprint of food through public procurement : —A case study from the municipality of Härnösand. Frontiers in Nutrition, vol. 11    

Rytkönen, P. I. , Skoglund, W. , Oghazi, P. & Laven, D. (2024). Exploring the dynamics of innovation : patterns of growth and contraction in the local food industry. British Food Journal, vol. 126: 13, ss. 1-17.  

Dalborg, C. , Skoglund, W. , Wally Ryan, A. , Högberg, L. , Junker, E. , Rennemo, Ø. & von Friedrichs, Y. (2023). Craft breweries and local place development – Perspectives from a Scandinavian context. Local Economy, vol. 38: 2, ss. 155-176.  

Haller, H. , Fagerholm, A. , Carlsson, P. , Skoglund, W. , van den Brink, P. , Danielski, I. , Brink, K. , Murat, M. & et al. (2022). Towards a Resilient and Resource-Efficient Local Food System Based on Industrial Symbiosis in Härnösand : A Swedish Case Study. Sustainability, vol. 14: 4  

Skoglund, W. & Selander, J. (2021). The Swedish alcohol monopoly : A bottleneck for microbrewers in Sweden?. Cogent Social Sciences, vol. 7: 1    

Sjölander-Lindqvist, A. , Skoglund, W. & Laven, D. (2020). Craft beer – building social terroir through connecting people, place and business. Journal of Place Management and Development, vol. 13: 2, ss. 149-162.  

Gathen, C. , Skoglund, W. & Laven, D. (2020). Esplorare La Prospettiva Del “City Branding” Nel Unesco Creative Cities Network : Il Caso Di Studio Del Sottogruppo Della Gastronomia. LaborEst, : 20, ss. 16-22.    

Nicolosi, A. , Laganà, V. R. , Laven, D. , Marcianò, C. & Skoglund, W. (2019). Consumer Habits of Local Food : Perspectives from Northern Sweden. Sustainability, vol. 11: 23    

Skoglund, W. (2019). Microbreweries and finance in the rural north of Sweden - a case study of funding and bootstrapping in the craft beer sector. Research in Hospitality Management, vol. 9: 1, ss. 43-48.    

Skoglund, W. & Laven, D. (2018). Cultura, Creatività E Agenda Di Sostenibilità : L'Esperienza Di Östersund Nella Rete Delle Città Creative Dell'UNESCO. LaborEst, : 17, ss. 10-14.    

De Jong, A. , Palladino, M. , Puig, R. G. , Romeo, G. , Fava, N. , Cafiero, C. , Skoglund, W. , Varley, P. & et al. (2018). Gastronomy Tourism : An Interdisciplinary Literature Review of Research Areas, Disciplines, and Dynamics. Journal of Gastronomy and Tourism, vol. 3: 2, ss. 131-146.    

Skoglund, W. & Jonsson, G. (2012). The potential of cultural and creative industries in remote areas. Nordisk kulturpolitisk tidskrift, vol. 02, ss. 181-191.    

Kapitel i böcker, del av antologier

Sjölander-Lindqvist, A. , de Jong, A. , Garrido Puig, R. , Romeo, G. & Skoglund, W. (2021). Gastronomy and creative entrepreneurship in rural tourism : encouraging sustainable community development. I A Research Agenda for Heritage Planning : Perspectives from Europe. Edward Elgar Publishing (Elgar Research Agendas). S. 187-197.

Skoglund, W. & Sjölander-Lindqvist, A. (2019). Caring for community through crafted beer : Perspectives from northern Sweden. I Agritourism, Wine Tourism, and Craft Beer Tourism : Local Responses to Peripherality Through Tourism Niches. London : Routledge (The Dynamics of Economic Space).

Skoglund, W. & Wahlberg, O. (2015). Rural resilience in the post industrial society - an empirical case study of a Northern Swedish region. I Social capital and development trends in rural areas. Jönköping : Jönköping International Business School (Social capital and development trends in Japans and Swedens countryside). S. 119-129.

Skoglund, W. & Westerdahl, S. (2013). Relationell estetik i gammal militärstad : Färgfabriken Norr i Östersund. I Kulturens kraft för regional utveckling. Lund : Studentlitteratur.

Skoglund, W. & Westerdahl, S. (2013). The role of art in regional cooperation : past, present, and future. I The value of arts and culture for regional development : a Scandinavian perspective. London : Routledge.  

von Friedrichs, Y. & Skoglund, W. (2011). Gastronomi som kraft för regional utveckling. I Gastronomins (politiska) geografi. Stockholm : svenska sällskapet för antropologi och geografi (Ymer).

Jonsson, G. , Bye, R. , Löfstrand, P. , Skoglund, W. & Thorsen, H. (2011). Måste man idrotta på idrottsanläggningen?. I Forskning Tröndelag, 2011. Trondheim : Tapir Akademisk Forlag. S. 77-103.

Skoglund, W. & Lundström, C. (2011). Turning wool into gold - a small scale opportunity for rural areas?. I Heritage, regional development and social cohesion. Östersund : Jamtli Förlag (Fornvårdaren).

von Friedrichs, Y. & Skoglund, W. (2010). Kreativ ekonomi, gastronomi och regional utveckling. I Entreprenörskap i regioners tjänst : ingångar till nya näringar genom design, upplevelser, kulturarv. Jönköping : Experience Industries´Development Institute (EIDI) (Forskning för nya näringar). S. 19-40.

Skoglund, W. (2003). Lokal samhällsutveckling och entreprenörskap - en studie av tillväxtarbetet i Bispgården. I Relationsbyggande för ekonomisk utveckling : Från idéer om ekonomisk utveckutvecklingsarbete i Norrlands inland. Stockholm : Arbetslivsinstitutet (Arbtesliv i omvandling). S. 214-.

Konferensbidrag

Skoglund, W. & Rennemo, Ø. (2022). Craft Breweries and the Corona Crisis–Exploring the Scandinavian Context. I Lect. Notes Networks Syst... S. 246--256.  

Gathen, C. , Skoglund, W. & Laven, D. (2020). The unesco creative cities network : A case study of city branding. I Smart Innov. Syst. Technol... S. 727--737.  

Schmudde, U. , Sörensson, A. & Skoglund, W. (2019). Tourism Development in Rural Areas – Success Factors for Growth with Support from Gastronomy?. Paper presented at the ATLAS Annual conference 2019, Girona, Spain, September 17-20, 2019

Lagana, V. , Skoglund, W. , Marciano, C. & Agata, N. (2018). Gastronomic culture and landscape imaginary : The consumers' opinion in regions of the Northern and Southern of Europe. I Proceedings of the 21st IPSAPA/IPSALEM International Scientific Conference. (Mosaico Paesistico-Culturale). S. 481--495.  

Skoglund, W. & Laven, D. (2018). Utilizing Culture and Creativity for Sustainable Development : Reflections on the City of Östersund’s Membership in the UNESCO Creative Cities Network. I New Metropolitan Perspectives : Local Knowledge and Innovation Dynamics Towards Territory Attractiveness Through the Implementation of Horizon/E2020/Agenda2030 – Volume 2. Cham : (Smart Innovation, Systems and Technologies). S. 398--405.  

Westerdahl, S. & Skoglund, W. (2012). Art and time : art hall in a rural area inspiredby creative ideas from the urban. Paper presented at the 9:th workshop on: “Social Capital and Development Trends in the Swedish and Japanese Countryside”, Österlen, 9-12 may, 2012  

Skoglund, W. & von Friedrichs, Y. (2009). Creative industries, food and commercialization. Paper presented at the The 12th Uddevalla Symposium 2009

Skoglund, W. (2003). Local community development and entrepreneurship. I The Nordic-Scottish University Network for Rural and Regional Development. Inverness : . S. 125--134.

Proceedings (redaktörsskap)

Laven, D. (ed.) & Skoglund, W. (ed.) (2016). Valuing and Evaluating Creativity for Sustainable Development. Östersund : Mid Sweden University    

Rapporter

Jonsson, G. , Skoglund, W. & Bye, R. (2012). Idrottsanläggningars betydelse - bortom idrotten!. Steinkjer : (Trøndelag R&D Institute 2012:11).  

Jonsson, G. , Skoglund, W. , Bye, R. , Löfstrand, P. , Thorsen, H. & Sletteröd, N. (2010). Idrottsanläggningars betydelse i lokalsamhället : - bortom det idrottsliga. Delrapport 1.  

Zakrisson, I. , Skoglund, W. , Jonsson, G. & Löfstrand, P. (2008). Idrottens roll i lokal samhällsutveckling : bortom Real Madrid och storstädernas mångfald. Östersund : JiLU